Cheese making Workshop

Preparing cheese from our goats’ milk at our Dairying workshop.  At this stage we were separating the curds and whey.


Hanging the cheese to dry and the final product below … with some goats’ yoghurt …

Goat's cheese and yoghurt

If you are interested in joining one of our farm skills workshops, click here.

Wild Thyme Organic Farm & Eco-holiday, Kliment Ohridski 9, Palamartsa 7850, Popovo, Bulgaria;; Ph: (00359) 0876562746 or (00359) 0877383790