Cheese making Workshop

Preparing cheese from our goats’ milk at our Dairying workshop.  At this stage we were separating the curds and whey.

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Hanging the cheese to dry and the final product below … with some goats’ yoghurt …

Goat's cheese and yoghurt

If you are interested in joining one of our farm skills workshops, click here.

Wild Thyme Organic Farm & Eco-holiday, Kliment Ohridski 9, Palamartsa 7850, Popovo, Bulgaria; hello@wildthymefarm.org; Ph: (00359) 0876562746 or (00359) 0877383790