Recipe Chicken Liver Pate
This is a recipe from one of our guests, Julie, who stayed in the eco guesthouse last summer. I didn’t realise it was so easy to make pate.
8oz chicken livers
1/2 tsp savory or thyme
1/2 tsp nutmeg or mace
4 cloves crushed garlic
Fry livers in 1oz butter. When tender, mince them.
Melt 5oz butter in pan and pour into liver. Add brandy and 2oz butter. Pour some brandy into pan to rinse out yummy stuff and add to livers.
Put into a ceramic pot with lid and smooth over.
Melt 2oz butter and our over pate. Leave for 2-3 days before eating.