Toi’s Onion Comfit Recipe

February 12, 2013

Recipe for confit of onions

This is another delicious recipe from our friend Toi.  A great way to use your baby onions and is delcious with cheese or cold meats.  Very rich and lots of flavours.

750g of baby onions

50ml water, 50g honey , 50g brown sugar, 100ml sweet white  wine, 100ml balsamic vinegar, 70ml olive oil, 3tbsp tomato paste, 1/2 teasp cumin, pinch cinnamon, 2 cloves powdered, salt, pepper

 

Peel onions and sautee in olive oil until golden brown.  Add remaining ingredients.

Mix well and cook, covered on very low heat for 1 and 1/2 hours.

I didn’t bother jarring it but it kept in a container in the fridge for a couple of months.

 

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