This is another delicious recipe from our friend Toi. A great way to use your baby onions and is delcious with cheese or cold meats. Very rich and lots of flavours.
750g of baby onions
50ml water, 50g honey , 50g brown sugar, 100ml sweet white wine, 100ml balsamic vinegar, 70ml olive oil, 3tbsp tomato paste, 1/2 teasp cumin, pinch cinnamon, 2 cloves powdered, salt, pepper
Peel onions and sautee in olive oil until golden brown. Add remaining ingredients.
Mix well and cook, covered on very low heat for 1 and 1/2 hours.
I didn’t bother jarring it but it kept in a container in the fridge for a couple of months.