Wild Foods

May 1, 2013

nettle soup

There’s lots of wonderful wild foods to be foraged at the moment – nettles, snails and a local wild spinache. Soon we’ll have mushrooms and elderflowers.  This is delicious nettle soup made by one of our guests, Lana.

Wild Thyme Organic Farm & Eco-holiday, Kliment Ohridski 9, Palamartsa 7850, Popovo, Bulgaria; hello@wildthymefarm.org; Ph: (00359) 0876562746 or (00359) 0877383790